Where Taste Meets Elegance
Sunday – Saturday
11:00 AM – 11:00 PM
Crispy, golden-brown lentil doughnuts served with coconut chutney and spicy sambar.
Steamed idlis tossed with a flavorful South Indian spice mix, curry leaves, and a hint of mustard seeds.
Thin, crispy rice crepes filled with spiced potatoes or served plain with coconut chutney and sambar.
Fragrant rice cooked with fresh grated coconut, curry leaves, and mild spices.
Thick rice pancakes topped with tomatoes, onions, and bell peppers, served with chutneys and sambar.
Soft, sweet semolina pudding flavored with saffron, ghee, and cardamom.
Rich and moist dark chocolate cake.